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Saint - Julien Red Bordeaux Wine

2004 Saint-Julien Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot

Chateau Branaire Ducru is a captivating example of a Saint-Julien red Bordeaux wine, crafted from an exquisite blend of Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot. This vintage from 2004 showcases a rich ruby hue that hints at its depth and complexity. On the palate, it reveals a medium-bodied profile, complemented by lively acidity that elevates the flavors. The fruit intensity is pronounced, featuring luscious notes of dark berries and plum, harmoniously intertwined with subtle hints of spice and cedar. The tannins are notably structured, providing a firm backbone that promises aging potential, while the wine finishes dry yet elegantly balanced. This wine is a true testament to the artistry of Bordeaux, offering a delightful experience for enthusiasts and collectors alike.

Tasting notes:


Blackcurrant

Blackcurrant

Tobacco

Tobacco

Cedar

Cedar

Flavor profile:


Acidity Low

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Beef Bourguignon, Roasted Lamb

Region:


Bordeaux
Bordeaux

Probably the world's most famous wine region, Bordeaux is a true powerhouse of French quality. While Bordeaux is home to some of the country's most expensive bottles, it is also possible to find great-value wines from small producers. Almost all red and white wines from Bordeaux are blends. Reds tend to be a mix of Cabernet Sauvignon, Merlot and Cabernet Franc. But just as important as the blends are the quality of the region's terroir and unique winemaking techniques. The Bordeaux region is divided by the Gironde River into two main parts. Cabernet Sauvignon reigns supreme on the Left Bank, while Merlot dominates the Right Bank. White wines are usually a blend of Sauvignon Blanc and Sémillon.

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